Sweet Cinnamon Dessert Tacos with a Twist
Delightful dessert tacos with crispy tortillas filled with creamy mascarpone and topped with fresh strawberries, perfect for gatherings or a cozy night in.
Servings: 6 tacos
Calories: 250kcal
Ingredients
Taco Shells
- 6 small small flour tortillas Soft and pliable, perfect for dessert tacos.
- 3 tbsp unsalted butter, melted Adds richness and helps achieve a crispy texture.
- 3 tbsp granulated sugar Key for achieving crunchy taco shells.
- 1.5 tsp cinnamon Adds warmth and flavor.
Filling
- 250 g mascarpone cheese Provides a creamy and rich filling.
- 120 ml heavy cream (cold) Whipped to add lightness to the filling.
- 2 tbsp powdered sugar Balances the richness of mascarpone.
- 1 tsp vanilla extract Enhances the overall flavor.
Topping
- 250 g fresh strawberries, hulled and sliced Adds freshness and a tart contrast.
- 1 tbsp balsamic vinegar Enhances strawberries' sweetness.
- 1 tbsp honey or maple syrup Natural sweetness and depth of flavor.
- a small pinch salt Elevates all flavors.
Garnishes (optional)
- to taste fresh mint leaves Adds freshness.
- to taste extra cinnamon sugar For additional flavor.
- to taste grated dark or white chocolate curls Adds decadence and visual appeal.
Instructions
Preparation
- Preheat your oven to 190°C (375°F).
- Brush both sides of the flour tortillas generously with melted butter.
- In a small bowl, combine granulated sugar and cinnamon. Sprinkle this mixture over both sides of the buttered tortillas.
- Drape each tortilla over two bars of your oven rack to form a taco shape.
Baking
- Bake the tortillas for about 7-10 minutes or until they are crisp and golden.
- Remove from the oven and let them cool completely.
Preparing Filling and Topping
- Toss the sliced strawberries with balsamic vinegar, honey, and a pinch of salt in a bowl and allow them to macerate for 15 minutes.
- In another bowl, whip together mascarpone cheese, cold heavy cream, powdered sugar, and vanilla extract until thick and fluffy.
Assembly
- Fill the cool taco shells with a dollop of mascarpone cream.
- Top with the balsamic strawberries, allowing the juices to drizzle down.
- Add any optional garnishes such as mint leaves, extra cinnamon sugar, or chocolate curls.
Notes
Keep the components separate until serving to maintain the crispiness of the taco shells. You can prepare filling and strawberries in advance.