Sweet Heat Carrots with Gochujang Glaze
This Sweet Heat Carrots with Gochujang Glaze pairs the natural sweetness of young carrots with a spicy, umami-laden glaze, creating a deliciously vibrant dish.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 lb young carrots Tender and sweet, these carrots melt in your mouth.
- 1 tbsp olive oil Enhances the natural sweetness of the carrots.
- Salt and black pepper Essential seasonings.
Gochujang Glaze
- 2 tbsp gochujang (Korean chili paste) Brings depth and complexity.
- 1.5 tbsp honey Adds a delightful contrast to the heat.
- 1 tbsp soy sauce Adds umami richness.
- 1 tbsp rice vinegar Balances sweetness and spice.
- 1 tsp sesame oil Rounds out the flavor profile.
- 1 clove garlic, grated Enhances every layer of flavor.
Yogurt Mixture
- 1 cup full-fat Greek yogurt Provides a cooling touch.
- 1 tsp lemon zest Adds citrus freshness.
- 1/2 tsp garlic powder Boosts garlic flavor.
Garnish
- 1 tbsp toasted sesame seeds Adds texture and visual appeal.
- fresh cilantro leaves Provides a fresh garnish.
- Optional: thinly sliced scallions or chili For an added kick.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss the young carrots with olive oil, salt, and pepper. Spread the carrots out in a single layer on the prepared baking sheet.
Roasting
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping halfway through.
Making the Glaze
- In a saucepan over medium heat, whisk together the gochujang, honey, soy sauce, rice vinegar, sesame oil, and grated garlic. Remove from heat once bubbling.
Preparing the Yogurt
- In a separate bowl, mix the Greek yogurt with lemon zest, garlic powder, and a pinch of salt.
Combining
- Once the carrots are tender, toss them in the warm gochujang glaze until fully coated.
- Layer the glazed carrots over the yogurt mixture on a serving platter.
Serving
- Sprinkle with toasted sesame seeds and fresh cilantro leaves. Serve immediately.
Notes
For best flavor, use fresh, young carrots. Avoid overcrowding on the baking sheet, and monitor the glaze closely to prevent burning. Adjust spiciness to your preference by varying gochujang.