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Tear & Share Focaccia Wreath adorned with molten Camembert cheese.
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Tear & Share Focaccia Wreath with Molten Camembert

A delightful focaccia wreath encircling a gooey, creamy Camembert, perfect for gatherings and special occasions.
Prep Time1 hour 30 minutes
Cook Time30 minutes
Total Time2 hours
Course: Appetizer, Bread, Snack
Cuisine: French, Italian
Keyword: Baked Bread, Camembert, Crowd-Pleaser, Focaccia, Shareable Dish
Servings: 6 servings
Calories: 300kcal

Ingredients

For the Dough

  • 500 g all-purpose flour A blank canvas with a soft, silky texture.
  • 2 tsp instant yeast The magic that transforms dough into a fluffy masterpiece.
  • 2 tsp sugar A subtle hint of sweetness that balances the flavors beautifully.
  • 1.5 tsp salt Elevates all the other ingredients, enhancing their essence.
  • 325 ml warm water The lifeblood that brings your dough together, activating the yeast.
  • 50 ml olive oil (plus extra for brushing) Adds richness and enhances the crust’s golden allure.

For the Filling & Topping

  • 1 whole Camembert wheel (boxed) A creamy delight that melts perfectly, providing a luxurious centerpiece.
  • 1 clove garlic, thinly sliced Aromatic and savory, infusing depth into the bread.
  • a few rosemary sprigs Fresh and pine-like, offering a fragrant kiss.
  • Flaky sea salt A final touch of crunch that complements the softness of the bread.
  • Fresh rosemary or thyme An herbaceous note that layers complexity.
  • Optional: honey drizzle or chili flakes For those wishing to add a sweet or spicy twist.

Instructions

Prepare the Dough

  • In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
  • Pour in the warm water and olive oil, and stir until everything is just combined.
  • Transfer the dough to a floured surface and knead vigorously for 8–10 minutes until smooth and elastic.
  • Cover it gently with a cloth and allow it to rise in a warm spot until it doubles in size, approximately 1 hour.

Preheat and Assemble

  • Preheat your oven to 200°C (390°F).
  • Line a large baking tray with parchment paper.
  • Place the Camembert at the center of your baking tray.
  • Roll the risen dough into 16–20 small balls and arrange them in a ring around the cheese.

Rest the Dough

  • Cover the assembled wreath lightly with a kitchen towel and let it rest for another 20–30 minutes.

Add Flavor and Bake

  • Score the top of the Camembert, inserting the garlic slices and rosemary into the cuts.
  • Brush the dough balls with olive oil, and sprinkle with flaky sea salt and additional herbs.
  • Bake for 25–30 minutes, or until golden brown and the Camembert is molten.

Serve and Enjoy

  • Remove from the oven and let it cool slightly before serving.
  • Transfer the wreath to a rustic wooden board or a large serving platter.
  • Tear pieces of warm focaccia to dip into the creamy center and enjoy.

Notes

Use warm water to activate yeast, knead well for airy texture, and customize toppings as desired.