Tender Steak Bites in Parmesan Cream Sauce
This dish combines juicy steak cubes with a rich, creamy Parmesan sauce for a comforting meal that’s quick yet indulgent.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1.5 pounds steak (sirloin or tenderloin), cut into small cubes These cuts of beef are incredibly tender, perfect for quick cooking.
- 1 cup heavy cream Elevates the sauce to a rich level.
- 0.5 cup grated Parmesan cheese Adds depth and helps thicken the sauce.
- 3 tablespoons unsalted butter, divided Lends a luscious taste.
- 0.5 teaspoon garlic powder Adds subtle garlic flavor.
- 2 tablespoons chopped fresh parsley Adds color and freshness.
- 0.5 teaspoon black pepper Brings a slight heat.
- 4 cloves garlic, minced Infuses the dish with aromatic flavor.
- 0.5 teaspoon salt Essential for enhancing flavors.
- 0.25 teaspoon onion powder Contributes mild sweetness.
- pinch red pepper flakes (optional) For those who enjoy a bit of heat.
Instructions
Searing the Steak
- Melt 1 tablespoon of butter in a hot skillet over medium-high heat. Add steak cubes and season with salt and pepper. Sear for 3-4 minutes until browned, then remove from skillet.
Preparing the Sauce
- In the same skillet, add 2 tablespoons of butter. Once melted, add minced garlic and sauté for 30 seconds until fragrant.
Making it Creamy
- Pour in the heavy cream and stir into the garlic butter. Gradually add Parmesan cheese, garlic powder, onion powder, and optional red pepper flakes. Stir well until cheese melts and sauce thickens (about 3-4 minutes).
Combining and Serving
- Return the seared steak to the pan, toss to coat each piece in the sauce, and heat through for 1-2 minutes.
Garnishing
- Sprinkle with freshly chopped parsley before serving.
Notes
Consider marinating the steak in olive oil, garlic, and herbs for extra flavor. A splash of chicken or beef broth can enhance the creamy sauce.