Tennessee Onions
A comforting side dish made with sweet Vidalia onions and rich, creamy cheeses, baked to golden perfection.
Servings: 6 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 3-4 pieces Vidalia sweet onions, peeled and sliced into 1/4-inch rounds The star of the dish; their natural sweetness caramelizes beautifully.
- 1 cup shredded cheddar cheese This creamy cheese melts beautifully, adding richness to the dish.
- 1 cup shredded Italian blend cheese Creates a rich, gooey consistency that everyone will love.
- 1/2 cup grated Parmesan cheese Offers a nutty flavor and enhances the cheesy experience.
- 2 tablespoons unsalted butter, sliced into pats Adds a velvety texture and enhances the flavors.
Seasonings
- 1 teaspoon salt Balances the sweetness of the onions.
- 1 teaspoon garlic powder Provides an aromatic punch that elevates the overall flavor.
- 1/2 teaspoon dried oregano Adds a hint of earthiness that complements the dish perfectly.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly spray a 9×13-inch baking dish with non-stick spray.
- Arrange the sliced Vidalia onions evenly in the dish.
- Sprinkle the salt, garlic powder, and dried oregano over the onions.
- Place the pats of butter evenly across the top of the onion layer.
- Sprinkle the Italian blend cheese, followed by the shredded cheddar, over the onions.
- Finally, sprinkle the grated Parmesan cheese on top.
Baking
- Place your assembled dish in the oven and bake for 35–40 minutes, or until the cheese is golden and bubbling.
- Once baked, remove the dish from the oven and serve warm.
Notes
Experiment with cheeses by mixing different types like pepper jack. Consider adding other vegetables like bell peppers or mushrooms for added nutrition. Prepare the dish a few hours in advance and just bake before serving.