Tennessee Onions
A delightful Southern dish featuring tender sweet onions enveloped in a golden topping of cheese and breadcrumbs.
Servings: 4 servings
Calories: 220kcal
Ingredients
Main Ingredients
- 2 large sweet onions, sliced into rings The stars of the show, bringing sweetness and aroma.
- 1 cup grated cheddar cheese Creamy and gooey, creating that irresistible cheesy layer.
- 1/2 cup breadcrumbs Light and crunchy, ready to add texture.
- 2 tablespoons butter, melted Rich and flavorful, enhancing the dish’s savory appeal.
- to taste salt and pepper Essential for balancing flavors and adding depth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Layer the sweet onion rings evenly in the greased dish.
- Pour the melted butter generously over the onions.
- Sprinkle a generous amount of grated cheddar cheese across the top.
- Evenly distribute the breadcrumbs over the cheese layer.
- Season the entire dish with salt and pepper to taste.
- Bake in the preheated oven for 30-35 minutes until the cheese is bubbly and the breadcrumbs turn golden brown.
- Serve hot and enjoy!
Notes
Consider mixing in herbs like thyme or rosemary before baking for added flavor. Adjust cooking time based on the thickness of onion rings. Can also substitute with yellow or red onions.