Thick-Crust Sheet Pan Veggie Pizza
A comforting and customizable veggie pizza with a thick crust, loaded with vibrant vegetables, gooey cheese, and zesty sauce, perfect for family gatherings or cozy nights in.
Servings: 8 pieces
Calories: 325kcal
Ingredients
Dough Ingredients
- 3 1/4 cups all-purpose flour This forms the base of our thick, satisfying crust.
- 2 1/4 tsp active dry yeast 1 packet to give the dough its lightness.
- 1 tsp sugar A little sweetness to help activate the yeast.
- 1 tsp salt Balances the flavors throughout the dough.
- 1 cup warm water Activate the yeast; should be at 110°F.
- 2 tbsp olive oil Adds richness and keeps the dough moist.
Toppings
- 3/4 cup pizza sauce or marinara A tangy layer that complements the toppings.
- 1 1/2 cups shredded mozzarella cheese The gooey, melty cheese we all love!
- 1/2 cup shredded sharp cheddar cheese Adds a depth of flavor.
- 1/2 cup chopped green bell pepper Fresh and crunchy for a pop of color.
- 1/2 cup chopped red onion Sweetness and texture for added flavor.
- 1/3 cup sliced black or kalamata olives A briny bite that enhances every slice.
- 1/2 tsp dried oregano Earthiness that ties all the flavors together.
- pinch red pepper flakes (optional) Adds a touch of heat for spice lovers.
Instructions
Make the Dough
- In a mixing bowl, dissolve the yeast and sugar in warm water and let sit for about 5–10 minutes until frothy.
- Stir in the olive oil, salt, and flour. Mix and knead until smooth and elastic.
- Cover the bowl with a clean cloth or plastic wrap and let it rise in a warm spot for about 60 minutes.
Preheat and Prep the Pan
- Preheat your oven to 425°F (220°C) and grease a large sheet pan generously with olive oil.
- Once the dough has risen, punch it down and press it into the pan, stretching it to the corners. Allow to rest for 10–15 minutes.
Assemble Your Pizza
- Spread the pizza sauce evenly over the dough.
- Sprinkle the mozzarella and cheddar cheese across the sauce, then top with the veggies and oregano.
- Add red pepper flakes on top if desired.
Bake to Perfection
- Bake in the oven for 18–22 minutes until the cheese is bubbling and the crust is golden brown.
Cool Slightly, Slice & Serve
- Let the pizza rest for about 5 minutes before slicing into thick squares.
- Serve hot and enjoy!
Notes
For extra flavor, add fresh basil or spinach. The pizza can be made ahead, and the dough can be stored in the fridge overnight. For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.