Three-Cheese Tomato Bruschetta Dip
A vibrant, creamy dip that combines three cheeses with tangy tomato bruschetta, perfect for gatherings and easy to make.
Servings: 6 servings
Calories: 180kcal
Ingredients
Dairy Ingredients
- 1/2 cup full-fat plain Greek yogurt Adds a creamy tang.
- 1 cup shredded mozzarella cheese Melts beautifully.
- 8 oz goat cheese, softened Imparts a unique tanginess.
- 4 oz cream cheese, softened Helps achieve the perfect consistency.
Flavor Enhancers
- 2 cloves grated garlic Adds a savory punch.
- 1 to 2 Tbsp balsamic glaze Brings a sweet and tangy note.
- 2 to 3 Tbsp chopped fresh basil Adds freshness.
Tomato Component
- 1 cup tomato bruschetta Brings juiciness and freshness.
For Dipping
- Grilled crostini or pita Perfect for scooping up the dip.
Instructions
Preparation
- In a mixing bowl, combine softened goat cheese, cream cheese, mozzarella cheese, and Greek yogurt. Blend until smooth.
- Add the grated garlic cloves and tomato bruschetta. Stir gently until fully combined.
- Spoon the mixture into a baking dish, spreading it evenly.
- Drizzle balsamic glaze over the top.
Baking
- Preheat your oven to 375°F (190°C). Bake for 20–25 minutes, or until the top is golden and bubbly.
Finishing Touch
- Remove from the oven and top with chopped fresh basil.
- Serve hot with grilled crostini or pita.
Notes
This dip can be prepared a day in advance and stored in the refrigerator until ready to bake. Experiment with different cheeses and herbs for variation.