Three-Cheese Tomato Bruschetta Dip
A warm, cheesy dip featuring a delightful blend of three cheeses and roasted cherry tomatoes, perfect for any gathering.
Servings: 8 servings
Calories: 250kcal
Ingredients
Cheese Mixture
- 200 g cream cheese (softened) for a rich and creamy base
- 100 g ricotta cheese adds a light and fluffy texture
- 75 g shredded mozzarella for that gooey, melty goodness
- 2 tbsp grated Parmesan for a savory, nutty flavor
- 1 clove garlic (minced) to infuse a warm aroma
- 1 tsp dried oregano to enhance the overall taste
Tomato Mixture
- 250 g cherry tomatoes whole or halved, juicy and sweet
- 1 tbsp olive oil for roasting and added richness
- 1 tsp balsamic vinegar adds a tangy depth
- Pinch salt to enhance the sweetness of tomatoes
- Handful fresh basil thinly sliced, for a fresh finish
For Serving
- to taste toasted baguette slices or crostini for serving
- to taste extra drizzle of olive oil optional, for added richness
Instructions
Preparation
- Preheat your oven to 200°C (390°F).
- In a mixing bowl, toss the cherry tomatoes with olive oil, balsamic vinegar, and a pinch of salt. Spread them out on a lined baking tray.
- Roast the tomatoes in the oven for 15-20 minutes or until they are soft and blistered, releasing their sweet juices. Set them aside once done.
Prepare Cheese Mixture
- In a separate bowl, combine cream cheese, ricotta cheese, mozzarella, Parmesan, minced garlic, dried oregano, and seasoning with salt and pepper.
- Use a spatula or fork to mix until the mixture is smooth and well combined.
Assemble and Bake
- Spread the creamy cheese mixture evenly into a small oven-safe dish.
- Carefully spoon the roasted tomatoes over the top, ensuring they are evenly distributed.
- Bake at 190°C (375°F) for about 20 minutes, or until the dip is bubbling and the edges are golden brown.
Garnish and Serve
- Once out of the oven, top the dip with fresh basil ribbons and drizzle with a little extra olive oil.
- Serve hot alongside toasted baguette slices or crostini.
Notes
To elevate your dip, consider customizing the cheeses, adding spice with red pepper flakes, or using fresh herbs instead of dried.