Thyme-Infused Feta & Almond Dip
A creamy and flavorful dip made with feta cheese, almonds, and fresh thyme, perfect for snacking or entertaining.
Servings: 8 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 3 oz feta cheese, crumbled Creamy and tangy, adds depth to the dip.
- 1 cup extra-virgin olive oil, divided Enhances overall flavor and ensures a smooth texture.
- 4 sprigs fresh thyme Infuses the dip with a refreshing herbal aroma.
- 1/3 cup fresh parsley, chopped Adds a hint of brightness and color.
- 8 cloves garlic, thinly sliced Provides a robust and appetizing flavor.
- 1 handful almonds, roughly chopped Offers a delightful crunch complementing the creaminess.
- 1/2 tsp Aleppo pepper or chili flakes (optional) For a little heat, if desired.
- Fresh bread for dipping The perfect vehicle for enjoying the dip.
Instructions
Preparation
- Heat 3/4 cup of olive oil in a small pan over medium heat.
- Toss in the thyme sprigs and let them sizzle until the sound of frying softens.
- Stir in the chopped almonds and cook for 2–3 minutes until they turn lightly golden.
- Mix in the garlic slices and Aleppo pepper. Cook for an additional minute, avoiding burning the garlic.
- Remove from heat and pour in the remaining 1/4 cup of olive oil.
- Add the crumbled feta and parsley, and mash gently with a fork to blend ingredients.
- Spoon into a bowl and enjoy with fresh bread.
Notes
For enhanced flavor, use high-quality extra-virgin olive oil. Consider adding herbs like basil or oregano, or substituting almonds with walnuts or pecans for variations.