Tropical Banana Jam with a Boozy Twist
This sweet and tangy Tropical Banana Jam is a delightful blend of ripe bananas and crushed pineapple with a hint of rum, perfect for breakfast and desserts.
Servings: 16 tablespoons
Calories: 60kcal
Ingredients
Main Ingredients
- 4 pieces ripe bananas, mashed Use overripe bananas for a sweeter jam.
- 1 cup crushed pineapple (with juice) Provides moisture and a tangy flavor.
- 2 tbsp lemon juice Adds freshness.
- 1 tsp vanilla extract For warm aroma.
- 1 tsp ground cinnamon Adds warmth to the flavor.
- 1/2 tsp salt Balances sweetness.
- 2 cups granulated sugar Essential for jam consistency.
- 1/4 cup dark rum Optional; for a boozy flavor.
Instructions
Preparation
- In a medium saucepan, combine the mashed bananas, crushed pineapple with its juice, and lemon juice. Stir well to ensure everything is evenly blended.
- Add the vanilla extract, ground cinnamon, salt, and sugar into the mixture. Stir to combine all the flavors perfectly.
Cooking
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent sticking.
- Continue to cook, stirring regularly, until the jam thickens and darkens slightly, about 20-25 minutes.
- Stir in the rum and allow the mixture to simmer for another 5 minutes.
Finishing
- Remove the saucepan from heat and let the jam cool slightly. Carefully pour the jam into sterilized jars, seal them, and refrigerate.
Notes
For perfect consistency, use ripe bananas. You can experiment with different fruits like mango or papaya. Make sure jars are sterilized.