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Delicious ultimate mushroom swiss meatloaf topped with melted cheese
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Ultimate Mushroom Swiss Cheese Meatloaf

A hearty meatloaf infused with earthy mushrooms and rich Swiss cheese, offering a delightful blend of flavors and textures that warms the soul.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: comfort food, easy recipe, Meatloaf, Mushroom, Swiss Cheese
Servings: 6 servings
Calories: 350kcal

Ingredients

Meatloaf Base

  • 2 lbs ground beef (80/20) Rich and flavorful for a juicy meatloaf.
  • 1/2 cup breadcrumbs Provides tender texture.
  • 1 small onion, finely diced Adds sweetness and aroma.
  • 2 cloves garlic, minced Infuses robust flavor.
  • 1 tbsp Worcestershire sauce Enhances meatiness.
  • 1 tsp Dijon mustard Adds tang.
  • 1 large egg Acts as binder.
  • 1/2 cup milk Keeps meatloaf moist.
  • 1 tsp salt Brings out natural flavors.
  • 1/2 tsp black pepper Balances the dish.
  • 1/2 tsp smoked paprika Adds smoky flavor.
  • 1 tsp dried thyme For aromatic touch.

Mushroom Topping

  • 2 tbsp butter For sautéing mushrooms.
  • 8 oz cremini mushrooms, sliced Adds earthy depth.
  • 1 clove garlic, minced Enhances flavor of topping.
  • 1/2 cup beef broth Provides moisture.
  • 1 tbsp Worcestershire sauce For added flavor.
  • 6 slices Swiss cheese Melts beautifully over meatloaf.
  • 1 tbsp fresh parsley, chopped For garnish.

Instructions

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine the ground beef, breadcrumbs, diced onion, minced garlic, Worcestershire sauce, Dijon mustard, egg, milk, salt, black pepper, smoked paprika, and dried thyme. Mix gently until just combined and shape into a loaf.
  • Place the meatloaf in a greased baking dish.

Baking

  • Bake uncovered for 45 minutes.
  • While the meatloaf is baking, melt butter in a skillet over medium heat.
  • Add the sliced mushrooms and sauté until golden brown.
  • Stir in minced garlic, beef broth, and Worcestershire sauce and simmer until slightly thickened.
  • After 45 minutes, remove the meatloaf from the oven and lay Swiss cheese slices on top.
  • Spoon the mushroom mixture over the cheese and return to the oven for an additional 10 minutes.

Serving

  • Garnish with fresh parsley, slice, and serve.

Notes

Combine ingredients without overmixing for a tender texture. Let the meatloaf rest for a few minutes before slicing to allow juices to redistribute.