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Colorful avocado corn tomato salad with fresh ingredients in a bowl.
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Vibrant Avocado Corn Tomato Salad

A colorful and refreshing salad featuring creamy avocados, sweet corn, and juicy tomatoes, all tossed in a zesty lime dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American, Healthy
Keyword: Avocado Salad, Corn Salad, Healthy Salad, Summer Salad, Tomato Salad
Servings: 4 servings
Calories: 225kcal

Ingredients

Salad Ingredients

  • 2 avocados, diced Use ripe avocados for creaminess.
  • 1.5 cups corn kernels (fresh or canned, drained) Fresh corn is preferred.
  • 1 pint cherry tomatoes, halved Sweet variety is best.
  • 1/2 red onion, finely diced Adds crunch and flavor.
  • 1/4 cup fresh cilantro, chopped For freshness.
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon chili powder (optional) For a bit of heat.

Dressing Ingredients

  • 1/4 cup lime juice Can substitute with lemon juice.
  • 2 tablespoons olive oil

Instructions

Preparation

  • In a large bowl, gently toss together the diced avocados, corn, halved cherry tomatoes, and finely diced red onion.
  • In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and chili powder if using.
  • Pour the dressing over the salad mixture and add the chopped cilantro. Gently mix until well coated.

Serving

  • Serve immediately for the freshest taste, or chill for a few minutes to meld flavors.

Notes

This salad is best enjoyed fresh but can last up to a day in the refrigerator. To maintain freshness, store avocados separately if possible.