Warm Brie with Roasted Holiday Fruits
A delightful and decadent appetizer featuring creamy melted brie harmonizing with sweet roasted fruits and a drizzle of honey, perfect for festive celebrations.
Servings: 8 servings
Calories: 250kcal
Ingredients
Cheese
- 1 wheel 1 wheel of brie cheese (8 oz) A soft and creamy cheese that melts beautifully.
Fruits
- 1 ripe 1 ripe pear, thinly sliced The sweetness complements the brie's flavor.
- 2-3 pieces 2-3 fresh figs, halved Adds exquisite sweetness and texture.
Nuts and Sweetener
- 1/4 cup 1/4 cup walnuts, roughly chopped Adds crunch.
- 2 tbsp 2 tbsp honey (plus extra for drizzling) Enhances sweetness and adds glaze.
Seasoning
- 1 tsp 1 tsp fresh thyme leaves (plus sprigs for garnish) Introduces an earthy note.
- 1 pinch Pinch of flaky sea salt Enhances flavors.
- 1 pinch Freshly ground black pepper (optional) For an aromatic kick.
Serving
- to taste Crackers or toasted bread, for serving Perfect for scooping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a small baking dish or sheet with parchment paper.
- Place the brie wheel in the prepared dish, centered.
- Arrange the sliced pear and halved figs on top of the brie.
- Sprinkle the chopped walnuts over the fruit.
- Drizzle honey generously over the fruits and cheese.
- Sprinkle fresh thyme leaves, flaky sea salt, and optional black pepper on top.
Baking
- Place the dish in the preheated oven and bake for 12-15 minutes until the brie is soft and starts to ooze.
- Once out of the oven, transfer the brie to a serving board.
Serving
- Drizzle with more honey and garnish with thyme sprigs. Serve warm with crackers or toasted bread.
Notes
For enhanced flavor, consider roasting walnuts in a skillet before adding. You can use different fruits like apples or dried cranberries. To save time, you can quarter the pear instead of slicing.