Whipped Feta “Frosting” Surprise
A creamy, dreamy spread made from feta and cream cheese that elevates any dish with its rich flavor and impressive presentation.
Servings: 8 servings
Calories: 90kcal
Ingredients
Main Ingredients
- 200 g feta cheese, crumbled This salty, creamy cheese forms the base of our rich spread.
- 100 g full-fat cream cheese Adds smoothness and balances the saltiness of the feta.
- 2 tbsp Greek yogurt Contributes a tangy flavor and creamy consistency.
- 1 tbsp extra virgin olive oil Enhances the richness and adds a fruity note.
- to taste freshly ground black pepper Just a touch for a subtle spice.
Optional Ingredients
- pinch garlic powder For added zing.
- pinch lemon zest For added zing.
Garnishes
- to taste crushed pistachios For added color and flavor.
- to taste chopped chives or dill For added color and flavor.
- to taste chili flakes For added color and flavor.
- to taste smoked paprika For added color and flavor.
Instructions
Preparation
- Start by adding the crumbled feta and cream cheese to a food processor. Blitz until fully combined and smooth.
- Add in the Greek yogurt and olive oil. Pulse again until fluffy and silky.
- Add freshly ground black pepper to taste. Optionally blend in garlic powder or lemon zest.
- Transfer the whipped mixture to a piping bag and let it chill in the refrigerator for 20-30 minutes.
- Once chilled, pipe the whipped feta onto savory corn muffins, scones, or biscuits.
- Top with crushed pistachios, herbs, or a sprinkle of chili flakes or smoked paprika for presentation.
Notes
Use quality ingredients for the best flavor. For chunkier texture, pulse ingredients lightly. Feel free to adjust seasonings to taste.