Whipped Feta Puff Pastry Flower with Hot Honey Center
This stunning Whipped Feta Puff Pastry Flower combines creamy feta and flaky pastry, creating a flavorful appetizer perfect for gatherings.
Servings: 8 servings
Calories: 180kcal
Ingredients
Pastry Base
- 2 sheets puff pastry (thawed if frozen) Flaky and tender, forms the backbone of the flower.
- 1 egg for egg wash Ensures a golden, glossy finish.
Whipped Filling
- 150 g feta cheese Flavorful and tangy, adds creaminess.
- 2 tbsp cream cheese or Greek yogurt Adds velvety texture.
- 1 tbsp olive oil Introduces fruity notes.
- 50 g sun-dried tomatoes, finely chopped (oil-packed, drained) Adds sweetness and vibrant color.
- 1 tsp dried oregano or thyme Brings aromatic earthiness.
Hot Honey
- 4 tbsp honey Enhances the savory layers.
- 1/2 tsp chili flakes or hot sauce Imparts a touch of heat.
Optional Toppings
- pinch salt Enhances flavor.
- sesame or nigella seeds Provide an earthy crunch.
- fresh thyme leaves Adds freshness.
- flaky sea salt Delivers a final touch.
Instructions
Preparation
- Preheat your oven to 200°C (400°F) and line a large baking tray with parchment paper.
- Combine the feta, cream cheese (or Greek yogurt), and olive oil in a blender or mixing bowl, blending until smooth.
- Stir in the sun-dried tomatoes and your choice of herbs.
Assembling
- Roll out both sheets of puff pastry into equal circles.
- Place one circle on the prepared baking tray and spread the whipped feta mixture evenly across it, leaving a 1.5 cm border.
- Place the second circle on top, tucking it in gently.
- With a small glass or cup placed in the center, cut 16 equal strips extending from the center to the edge.
- Twist each strip gently to form elegant petals.
Baking
- Brush the pastry with an egg wash and sprinkle sesame or nigella seeds on top.
- Bake for 20-25 minutes until golden brown.
Making Hot Honey
- Combine honey and chili flakes or hot sauce in a saucepan over low heat until warmed.
Serving
- Serve the pastry immediately from the oven and place the bowl of hot honey in the center.
- Garnish with fresh herbs.
Notes
Use room temperature dough for best results. Avoid overfilling the pastry.