Whipped Feta with Roasted Strawberries
A delightful fusion of tangy whipped feta and sweet caramelized strawberries, perfect as an appetizer, snack, or dessert.
Servings: 6 servings
Calories: 250kcal
Ingredients
For the Whipped Feta
- 8 oz feta cheese, crumbled Adds a salty sharpness.
- 4 oz cream cheese, softened Provides smooth consistency.
- 1-2 tablespoons olive oil Adds moisture and richness.
- 1 tablespoon lemon juice Brightens flavors.
- 1 dash freshly ground black pepper Elevates the dish.
For the Roasted Strawberries
- 1 pint fresh strawberries, hulled and halved Natural sweetness shines when roasted.
- 1 tablespoon balsamic vinegar Tangy depth for strawberries.
- 1 tablespoon honey Enhances flavor of strawberries.
- fresh basil or mint leaves, chopped Adds freshness and color.
- black sesame seeds (optional) Adds crunch and visual interest.
For Serving
- additional olive oil, for drizzling For the finishing touch.
Instructions
Roast the Strawberries
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss your hulled and halved strawberries with balsamic vinegar, honey, and a sprinkle of black pepper.
- Roast them in the oven for 15-20 minutes until they soften and caramelize.
- Remove from oven and allow to cool slightly.
Make the Whipped Feta
- In a food processor, combine crumbled feta, softened cream cheese, olive oil, lemon juice, and black pepper.
- Blend until smooth, pausing to scrape down the sides. Add extra olive oil for a looser texture if desired.
Assemble & Serve
- Spread the whipped feta mixture onto a serving plate or bowl, swirling for visual appeal.
- Top with warm roasted strawberries, allowing some juice to pool around the feta.
- Drizzle with olive oil and sprinkle with chopped basil or mint. Garnish with black sesame seeds if desired.
Notes
Consider infusing olive oil with herbs for enhanced flavor. Leftover whipped feta makes a great spread for toasted bread.