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Whole Baked Camembert with Hot Honey & Pistachio Crunch

A captivating appetizer featuring rich and creamy Camembert cheese, sweet hot honey, and a nutty pistachio crunch.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Appetizer, Snack
Cuisine: European, French
Keyword: Appetizer, Baked Camembert, Cheese, Hot Honey, pistachio
Servings: 4 servings
Calories: 350kcal

Ingredients

Cheese Base

  • 1 whole whole Camembert wheel (250g) The star of the show, perfect for melting.

Toppings

  • 2 tbsp hot honey Adds sweet heat that complements the richness.
  • 1 tbsp fresh thyme leaves Aromatic and earthy.
  • 2 tbsp shelled pistachios, toasted and chopped Provides delightful crunch.
  • 1 tsp olive oil Enhances the richness of the dish.
  • 1 pinch freshly cracked black pepper Adds spice and zest.

Serving Options

  • to taste toasted baguette slices, crackers, or grissini Perfect vehicles for the cheese.
  • to taste apple or pear slices (optional) Crispness balances the rich cheese.

Instructions

Preparation

  • Preheat your oven to 180°C (355°F).
  • Remove any plastic from the Camembert and place it back into its original wooden box, or in a small ovenproof dish.
  • Score the top rind in a crosshatch pattern to allow the heat to penetrate.
  • Drizzle the scored cheese with olive oil and 1 tablespoon of hot honey.
  • Sprinkle fresh thyme and freshly cracked black pepper generously over the top.

Baking

  • Bake uncovered for 15–18 minutes until gooey and bubbling in the center.
  • Remove the dish from the oven and top with remaining hot honey and toasted pistachios.

Serving

  • Serve immediately with toasted baguette, crackers, or grissini, and optional apple or pear slices.

Notes

Ensure cheese is at room temperature before baking, opt for high-quality Camembert, and monitor baking time closely to avoid overcooking.