Wild Berry Bread Pudding with Orange Sauce
A delightful dessert that combines simple ingredients into a luscious treat featuring fresh berries and a tangy orange sauce.
Servings: 8 servings
Calories: 350kcal
Ingredients
For the Bread Pudding
- 6 cups cubed day-old bread Soft, buttery bread that soaks up flavors beautifully.
- 1 cup mixed wild berries A vibrant medley of strawberries, blueberries, and raspberries.
- 4 large eggs Essential for a velvety texture.
- 1 cup whole milk Adds richness and creaminess.
- 1 cup heavy cream For that decadent custard feel.
- 1/2 cup granulated sugar Sweetens the pudding perfectly.
- 1 teaspoon vanilla extract Infuses a warm aroma.
- 1/2 teaspoon cinnamon Adds warmth to the flavor profile.
- 1/4 teaspoon nutmeg A hint of spice enhancing the taste.
- Zest of 1 orange Brightens the dish with citrusy zing.
For the Orange Sauce
- 1/2 cup orange juice Forms the base of the tangy sauce.
- 1/4 cup granulated sugar Sweetens the sauce just right.
- 2 tablespoons unsalted butter Adds richness to the sauce.
- 1 tablespoon cornstarch Ensures the sauce thickens beautifully.
- Zest of 1 orange A reiteration of bright flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish generously with butter.
- In a large bowl, gently mix the cubed day-old bread with the mixed wild berries. Transfer the mixture into the greased baking dish, spreading it evenly.
Custard Mixture
- In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and orange zest. Pour the mixture evenly over the bread and berry layer.
- Allow it to sit for 15-20 minutes for the bread to soak up the custard.
Baking
- Bake in the preheated oven for 45-50 minutes until the top is golden brown and the custard has set.
Making Orange Sauce
- While the pudding bakes, combine orange juice, sugar, butter, cornstarch, and orange zest in a saucepan over medium heat, stirring constantly until thickened.
Serving
- Once the bread pudding is finished, let it cool slightly before serving. Drizzle with the orange sauce.
Notes
Consider adding a pinch of cardamom for an exotic twist. Fresh mint leaves make a great garnish. Layer different types of bread for added richness, or sprinkle chopped nuts on top before baking. Leftovers can be enjoyed as a delightful breakfast.