Yellow Paradise No-Bake M&M and Toffee Cheesecake
A vibrant, indulgent no-bake cheesecake filled with creamy layers, crunchy toffee, and playful M&M candies.
Servings: 12 servings
Calories: 350kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs The foundation of your cheesecake, creating a crunchy base.
- 1/2 cup unsalted butter, melted Adds richness to the crust.
- 1/4 cup granulated sugar Sweetens the crust, enhancing the overall flavor.
For the filling
- 24 oz cream cheese, softened Provides a creamy and luxurious texture.
- 1 cup powdered sugar Sweetens the filling.
- 1 teaspoon vanilla extract Enhances the flavor profile.
- 1 cup heavy cream Whipped to form soft peaks for lightness.
- 1 cup M&M candies Provides candy crunch and vibrant colors.
- 1/2 cup toffee bits Adds a delightful crunch and caramel sweetness.
- Additional M&M candies for topping Fun finishing touch.
- Additional toffee bits for topping Sprinkled on top for added texture.
Instructions
For the crust
- In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated.
- Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
- Chill in the refrigerator while you prepare the filling.
For the cheesecake filling
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add in the powdered sugar and vanilla extract, mixing until well combined and fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks begin to form.
- Gently fold the whipped cream into the cream cheese mixture until light and airy.
Add the fun stuff
- Gently fold in the M&M candies and toffee bits to the cheesecake mixture.
Assemble the cheesecake
- Pour the cheesecake filling over the chilled crust. Use a spatula to spread it evenly.
- Refrigerate for at least 4 hours or until fully set.
Garnish before serving
- Just before serving, decorate the top of the cheesecake with additional M&M candies and toffee bits.
Slice and indulge
- Cut into wedges and serve chilled.
Notes
For a firmer crust, bake it at 350°F for about 5 minutes. You can swap M&Ms for other candies, and consider using mini springform pans for smaller portions.