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Yellow Velvet Oreo Cheesecake topped with Oreo crumbs and cream frosting
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Yellow Velvet Oreo Cheesecake

A creamy cheesecake infused with the delightful flavors of rich cream cheese, sweet Oreos, and festive yellow food coloring, making it a perfect centerpiece for any occasion.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time4 hours 10 minutes
Course: Dessert, Sweet Treat
Cuisine: American, Contemporary
Keyword: Baking, cheesecake, dessert, Oreo, Yellow Velvet
Servings: 12 servings
Calories: 400kcal

Ingredients

For the crust

  • 2 cups Oreo crumbs These chocolatey, crumbly delights offer a deep, rich flavor base for your crust.
  • 1/4 cup unsalted butter, melted The golden, velvety butter adds a luscious depth that binds the crumbs together.

For the cheesecake filling

  • 24 oz cream cheese, softened Silky-smooth cream cheese is the star, providing a sumptuous, creamy filling.
  • 1 cup granulated sugar Sweet and crystalline, sugar balances the tanginess of the cream cheese.
  • 1 cup sour cream Combining with the cream cheese, it adds a tangy richness and creaminess.
  • 1 teaspoon vanilla extract Aromatic and warm, it elevates the flavor profile of the cheesecake.
  • 3 large eggs These contribute to the cheesecake’s structure, creating a tender texture.
  • 1 tablespoon yellow food coloring This cheerful hue will give your cheesecake a vibrant, inviting look.
  • 1/2 cup crushed Oreos More than just a decorative topping, these bits add an extra crunch and flavor.

For the ganache and decoration

  • 1 cup white chocolate chips Sweet and melty, they create a luxurious ganache for drizzling.
  • 1/2 cup heavy cream Smooth and luscious, this adds richness to the white chocolate ganache.
  • Whipped cream for decoration Light and airy, it gives your cheesecake a beautiful, finishing touch.
  • Mini Oreos for decoration Cute and delicious, these serve as the perfect crunchy garnish.
  • Yellow velvet cake crumbs for decoration They add an elegant touch with a burst of color.
  • Sprinkles for decoration These cheerful additions will make your cheesecake even more festive!

Instructions

Preparation

  • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick spray.
  • Prepare the crust: In a mixing bowl, combine the Oreo crumbs and melted butter until well mixed. Press it evenly into the bottom of the springform pan. Bake for 10 minutes until set, then allow to cool.

Making the Cheesecake

  • In a large mixing bowl, beat the softened cream cheese until creamy and smooth. Add sugar and mix until fluffy. Incorporate sour cream and vanilla extract.
  • Beat in the eggs one at a time, then mix in yellow food coloring and crushed Oreos.

Baking and Cooling

  • Pour the batter into the cooled crust and bake for 60-70 minutes until the center is set but slightly jiggly. Leave in the oven (turned off) for 1 hour.
  • Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.

Ganache and Decoration

  • Melt white chocolate chips and heavy cream together in the microwave until smooth for drizzle.
  • Remove cheesecake from the pan and drizzle ganache over the edges. Top with whipped cream, mini Oreos, yellow velvet cake crumbs, and sprinkles.

Notes

Use a water bath during baking to prevent cracks on the surface. Let cheesecake cool before removal from pan.