Zesty Glazed Lemon Bundt Cake
A fluffy, moist bundt cake bursting with tangy lemon flavors and topped with a sweet glaze, perfect for any occasion.
Servings: 12 servings
Calories: 350kcal
Ingredients
For the Cake
- 1 cup unsalted butter, softened Rich base adding creaminess and moisture.
- 1 3/4 cups granulated sugar Balances the tangy citrus flavors.
- 4 large eggs Binds everything together for a tender crumb.
- 1 tbsp lemon zest (from 2 lemons) Elevates the lemon flavor profile.
- 1/3 cup fresh lemon juice Infuses the cake with a refreshing taste.
- 2 1/2 cups all-purpose flour Provides structure for the cake.
- 2 tsp baking powder Leavening agent for light and airy finish.
- 1/2 tsp salt Enhances all flavors while balancing sweetness.
- 1/2 cup whole milk Adds moisture for tenderness.
- 1/2 cup sour cream or Greek yogurt Provides tang and richness.
- 1 tsp vanilla extract Adds warmth to the flavor.
For the Glaze
- 1 1/2 cups powdered sugar Sweet element for the glaze.
- 2–3 tbsp fresh lemon juice Provides necessary zing.
- 1 tbsp heavy cream (optional) For a creamier glaze.
Instructions
Preparation
- Cream the softened butter and granulated sugar together until light and fluffy. Gradually beat in the eggs, one at a time.
- Mix in the lemon zest, fresh lemon juice, and vanilla extract.
Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix the milk and sour cream together until smooth.
- Alternately add the dry ingredients and the milk mixture to the wet batter, beginning and ending with the flour mixture. Stir just until combined.
Baking
- Pour the batter into a well-greased bundt pan.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until golden brown and a toothpick comes out clean.
- Cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
Glazing
- Whisk together the powdered sugar and fresh lemon juice (and heavy cream if using) until smooth.
- Once the cake has cooled, drizzle the glaze over the top, letting it cascade down the sides.
Notes
Ensure all ingredients are at room temperature for better emulsification. Don’t rush the creaming process for a fluffier cake. Consider sprinkling grated lemon zest on top for garnish. You can include poppy seeds in the batter for added texture.