Zesty Jalapeño Salt
An electrifying seasoning that infuses your dishes with a delightful burst of flavor, perfectly balancing heat and zest.
Servings: 16 teaspoons
Calories: 10kcal
Ingredients
Main Ingredients
- 2 pieces fresh jalapeños, thinly sliced Adjust heat level by using fewer or removing seeds.
- 1/2 cup coarse sea salt or kosher salt Acts as the perfect base for your seasoning.
- 1 tsp lemon zest Adds a bright, citrusy note.
- 1/2 tsp garlic powder or smoked paprika Optional for additional flavor.
Instructions
Preparation
- Preheat your oven to 200°F (95°C).
- Line a baking tray with parchment paper.
- Arrange the thinly sliced jalapeños on the tray in a single layer.
Baking
- Bake the jalapeños for 1 to 1.5 hours, flipping halfway through.
- Keep an eye on them to prevent over-drying; the slices should be crispy but not burnt.
Mixing and Storing
- Once dried, remove the jalapeños from the oven and let them cool completely.
- Grind them into flakes or a fine powder using a spice grinder or mortar and pestle.
- In a mixing bowl, combine the crushed jalapeños with the coarse salt and lemon zest.
- If using, add garlic powder or smoked paprika.
- Transfer the Zesty Jalapeño Salt into a sealed glass jar and store in a cool, dark place for up to 2 months.
Notes
For an extra layer of flavor, consider roasting the jalapeño slices before dehydrating them. Adjusting the cayenne content can help customize the heat level.