Zesty Lemon Butter Fish Fillet
A vibrant and flavorful dish that combines fresh fish fillets with a rich lemon butter sauce, perfect for quick weeknight dinners or special occasions.
Servings: 4 servings
Calories: 300kcal
Ingredients
For the Fish
- 4 pieces white fish fillets (cod, tilapia, or haddock) Choose fresh, flaky fish.
- 2 tablespoons olive oil Adds a rich, fruity undertone.
- 1 teaspoon garlic powder Provides savory depth.
- 1 teaspoon onion powder Offers sweetness and aroma.
- 1 teaspoon paprika Infuses warmth and color.
- to taste Salt and black pepper Enhances and balances flavors.
For the Sauce
- 4 tablespoons butter For a creamy, luxurious finish.
- 2 pieces lemons Juice and zest for brightness.
- 4 cloves garlic, minced Adds fragrant notes.
- 1 tablespoon fresh parsley, chopped For a pop of color and flavor.
Instructions
Preparation
- Pat the fish fillets dry with paper towels, rub both sides with olive oil, and season with paprika, garlic powder, onion powder, salt, and pepper.
Cooking the Fish
- Heat a skillet over medium-high heat and cook the fish fillets for 3 to 4 minutes on each side until golden and flaky. Set aside.
Making the Lemon Butter Sauce
- Lower the heat and add butter and an extra tablespoon of olive oil to the skillet. Stir in minced garlic and cook for 1 to 2 minutes until fragrant. Add lemon juice and zest, parsley, and season with salt and pepper. Let it simmer for 2 to 3 minutes.
Serving
- Return the fish to the skillet or transfer to a serving plate, pour over the lemon butter sauce, and garnish with additional parsley or lemon slices if desired.
Notes
For a crispy finish, dredge the fish in flour before cooking. Use fresh ingredients for best flavor. Try swapping fish types or adding fresh herbs for variations.