Zesty Lemon & Lime Cheesecake
A delightful dessert featuring a crumbly biscuit base topped with a zesty filling of lemon and lime that balances tangy citrus flavors with creamy indulgence.
Servings: 8 servings
Calories: 450kcal
Ingredients
For the crust
- 200 g digestive biscuits (or graham crackers), crushed For a buttery base
- 100 g unsalted butter, melted To bind the biscuits
For the filling
- 300 g full-fat cream cheese Offering a creamy texture
- 300 ml double cream (heavy cream) For extra richness
- 100 g powdered sugar Adding sweetness and smoothness
- 1 whole lemon, juiced For a refreshing tang
- 2 whole limes, juiced and zested Bringing brightness and flavor
- 1 tsp vanilla extract Enhancing the overall sweetness
For decoration
- Extra lime slices For decorative touches
- Whipped cream For a lovely finishing touch
- Crushed biscuits For that delightful crunch on top
- Lime zest Adding color and an aromatic flair
Instructions
Preparation
- In a medium bowl, mix the crushed biscuits with the melted butter until they are fully coated. Press this mixture into the bottom of a springform tin, creating an even layer. Place it in the fridge and let it chill for about 30 minutes to firm up.
- In a large mixing bowl, whisk together the cream cheese, powdered sugar, lemon juice, lime juice, lime zest, and vanilla extract until the mixture is smooth and creamy.
- In a separate bowl, whip the double cream to soft peaks. Carefully fold this whipped cream into the citrus cream cheese mixture, incorporating it gently to maintain that desired airy texture.
Assembly
- Pour the creamy filling over the chilled biscuit base, smoothing the top with a spatula. Chill the cheesecake in the fridge for at least 4 hours, or ideally overnight, to allow it to set perfectly.
Serving
- Once ready to serve, remove the cheesecake from the springform tin. Pipe whipped cream around the edges, sprinkle with crushed biscuits and zest, and finish with lime slices for a visually stunning dessert.
Notes
Use fresh citrus for the best flavor, and chill the cream before whipping. You may also experiment with coconut extract or mint for a twist. Consider a chocolate crust for a unique flavor.