Zesty Lime Shrimp and Avocado Salad
A refreshing salad bursting with the vibrant flavors of shrimp, creamy avocados, and zesty lime, perfect for any occasion.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Succulent and tender.
- 2 pieces ripe avocados, diced Creamy and buttery.
- 1 piece lime, juiced Adds zesty brightness.
- 2 cups mixed greens Crisp base for the salad.
- 1/4 cup red onion, thinly sliced Adds a kick of flavor.
- 1/4 cup cilantro, chopped Enhances the freshness.
- Salt and pepper to taste Essential seasonings.
- Olive oil for drizzling Ties all elements together.
Instructions
Preparation
- In a bowl, mix the lime juice, salt, and pepper. Add the peeled and deveined shrimp to the bowl and let them marinate for about 15 minutes.
- Heat a skillet over medium heat. Sauté the marinated shrimp for 2-3 minutes on each side, or until they turn a lovely pink color.
- In a large mixing bowl, combine the mixed greens, diced avocados, thinly sliced red onion, and chopped cilantro.
- Once the shrimp are cooked, add them to the salad bowl. Drizzle with olive oil and extra lime juice for added zest, then gently toss the ingredients together.
- Serve immediately as a light main dish or an appetizer.
Notes
Choose fresh, sustainably sourced shrimp and ripe avocados for best results. Adjust lime juice and seasoning according to preference. Consider adding sliced radishes or toasted nuts for extra crunch.