Zesty Shrimp & Avocado Rice Bowls
A vibrant skillet dish combining succulent shrimp, creamy avocado, and a zesty cilantro lime sauce, perfect for family dinners or meal prep.
Servings: 4 servings
Calories: 500kcal
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined Tender shrimp are the star of this dish.
- 1 tbsp olive oil Helps create a perfect sear on the shrimp.
- 1 tsp smoked paprika Adds a rich, smoky flavor.
- 1 tsp garlic powder Introduces a savory depth.
- 1/2 tsp ground cumin Offers an earthy, warm note.
- 1/2 tsp chili powder Adds a hint of heat.
- Juice of 1 lime lime Brightens the dish.
- Salt and pepper, to taste Essential for enhancing flavors.
For the Cilantro Lime Sauce
- 1 cup packed fresh cilantro leaves Provides vibrant flavor and color.
- 1 clove garlic Adds freshness.
- 1/2 avocado avocado Adds creaminess.
- 2 tbsp Greek yogurt or sour cream Elevates the sauce.
- 1 tbsp olive oil Adds richness.
- Juice of 2 limes limes Provides refreshing zing.
- Salt, to taste Season the sauce appropriately.
- 1–2 tbsp water, to thin as needed Ensures sauce is pourable.
For the Bowl
- 2 cups cooked jasmine or brown rice Serves as a hearty base.
- 1 large avocado, sliced Adds richness to the bowl.
- 1 cup cherry tomatoes, halved Brightens the dish.
- 1/2 cup thinly sliced red onion Adds sharpness.
- 1 cup black beans, rinsed and drained Adds protein and earthiness.
- 1/2 cup corn kernels (fresh or canned) Sweetness complements other flavors.
- Fresh cilantro and lime wedges, for garnish Finishing touch to brighten the dish.
Instructions
Marinate the Shrimp
- In a bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, cumin, chili powder, lime juice, salt, and pepper. Mix well to coat and let sit for 10–15 minutes.
Prepare the Rice
- While the shrimp marinates, prepare jasmine or brown rice according to package instructions.
Make the Cilantro Lime Sauce
- In a blender, combine the cilantro leaves, garlic, avocado, Greek yogurt (or sour cream), olive oil, lime juice, and salt. Blend until smooth, adding water as needed.
Cook the Shrimp
- Heat a skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for about 2–3 minutes per side until they are pink and opaque.
Assemble the Bowls
- Divide the cooked rice among individual bowls. Top each bowl with cooked shrimp, sliced avocado, halved cherry tomatoes, red onion, black beans, and corn.
Garnish and Serve
- Drizzle the cilantro lime sauce over each bowl and garnish with fresh cilantro and lime wedges.
Notes
To elevate your dish, consider adding sliced jalapeños or a dash of hot sauce to the marinade. Feel free to swap ingredients based on what you have on hand, and use fresh produce to enhance the flavors.